What something new for breakfast that tastes great and has nutritional benefits?
Teff flour, derived from the small teff grain, offers several benefits due to its unique nutritional composition. Being gluten-free, it is suitable for individuals with gluten sensitivities. Teff flour is rich in essential nutrients like iron, calcium, magnesium, zinc, and B vitamins, making it a nutritious choice. Its high fiber content aids in blood sugar regulation, digestion, and weight management. Teff flour’s high carbohydrate content provides sustained energy. Additionally, it contributes to bone health and contains essential fatty acids that promote heart health.